Quick pickle in rice vinegar, sugar, and salt. Then add to any rice dish as a topping!

That looks really cool

Glad to see Ann Arbor on lemmy!

For most things, a carbon steel skillet. For acidic or saucy dishes, enameled cast iron.

I have raw cast iron but everything it excels at, I prefer carbon steel

I'm worried about things falling out... Never happens to you?

Same here. I think the push notification that Sync sent out will bring a ton of new users, like me.