NewEnglandBlueberry 1y ago • 100%
I have! That's actually how I usually make it. It works great.
This is my favorite vegan baked beans recipe. For extra flavor I add about 2 1/2 tablespoons of the [vegan chicken bullion](https://lemmy.world/post/564589) I just posted about. I also add the optional molasses (makes a big difference imo) and a dried Chile.
This is my favorite vegan baked beans recipe. For extra flavor I add about 2 1/2 tablespoons of the [vegan chicken bullion](https://lemmy.world/post/564589) I just posted about. I also add the optional molasses (makes a big difference imo) and a dried Chile.
Below is a recipe I've been using for a while now that I lifted from [this old reddit thread.](https://old.reddit.com/r/vegetarian/comments/sw9fyg/made_vegan_chicken_bouillon_powder_tastes_so/) I've found it works great as an addition to most soups, sauces or gravies either alone or as a flavor booster (honestly, nutritional yeast by itself will do that to a large extent and is seriously underutilized). Vegan Chicken Bouillon [Based on this recipe](https://veggiedesserts.com/vegan-chicken-broth-seasoning/#recipe) - 1 cup nutritional yeast flakes - 3 tablespoons onion powder - 2 tablespoons garlic powder - 2 tablespoons dried parsley - 1 tablespoon celery seeds - 1 tablespoon table salt - 1 teaspoon Old Bay (or paprika)* - 1 teaspoon dried thyme - 1 teaspoon dried sage - 1 teaspoon turmeric powder Blend all ingredients to a powder. Dissolve 2 teaspoons per cup of boiling water, then adjust ingredients and ratios to taste. Poultry Seasoning can also be a good addition. Store in an airtight container. *I'm not a fan of paprika, because it always seems to disappear when combined with other ingredients. Old Bay, on the other hand, complements whatever it's added to without overpowering.
Below is a recipe I've been using for a while now that I lifted from [this old reddit thread.](https://old.reddit.com/r/vegetarian/comments/sw9fyg/made_vegan_chicken_bouillon_powder_tastes_so/) I've found it works great as an addition to most soups, sauces or gravies either alone or as a flavor booster (honestly, nutritional yeast by itself will do that to a large extent and is seriously underutilized). Vegan Chicken Bouillon [Based on this recipe](https://veggiedesserts.com/vegan-chicken-broth-seasoning/#recipe) - 1 cup nutritional yeast flakes - 3 tablespoons onion powder - 2 tablespoons garlic powder - 2 tablespoons dried parsley - 1 tablespoon celery seeds - 1 tablespoon table salt - 1 teaspoon Old Bay (or paprika)* - 1 teaspoon dried thyme - 1 teaspoon dried sage - 1 teaspoon turmeric powder Blend all ingredients to a powder. Dissolve 2 teaspoons per cup of boiling water, then adjust ingredients and ratios to taste. Poultry Seasoning can also be a good addition. Store in an airtight container. *I'm not a fan of paprika, because it always seems to disappear when combined with other ingredients. Old Bay, on the other hand, complements whatever it's added to without overpowering.
Below is a recipe I've been using for a while now that I lifted from [this old reddit thread.](https://old.reddit.com/r/vegetarian/comments/sw9fyg/made_vegan_chicken_bouillon_powder_tastes_so/) I've found it works great as an addition to most soups, sauces or gravies either alone or as a flavor booster (honestly, nutritional yeast by itself will do that to a large extent and is seriously underutilized). Vegan Chicken Bouillon [Based on this recipe](https://veggiedesserts.com/vegan-chicken-broth-seasoning/#recipe) - 1 cup nutritional yeast flakes - 3 tablespoons onion powder - 2 tablespoons garlic powder - 2 tablespoons dried parsley - 1 tablespoon celery seeds - 1 tablespoon table salt - 1 teaspoon Old Bay (or paprika)* - 1 teaspoon dried thyme - 1 teaspoon dried sage - 1 teaspoon turmeric powder Blend all ingredients to a powder. Dissolve 2 teaspoons per cup of boiling water, then adjust ingredients and ratios to taste. Poultry Seasoning can also be a good addition. Store in an airtight container. *I'm not a fan of paprika, because it always seems to disappear when combined with other ingredients. Old Bay, on the other hand, complements whatever it's added to without overpowering.
NewEnglandBlueberry 1y ago • 0%
That kind of sucks to be honest. Thanks for the info. Hopefully in the future the devs can solve it so that small communities can be seen across the fediverse.
When I tested access to my community newengland@lemmy.world from lemmy.ml and lemm.ee I received 404 errors. Anybody know why or how I can fix it? Thanks in advance. Links to community: [/c/newengland@lemmy.world](/c/newengland@lemmy.world) !newengland@lemmy.world
NewEnglandBlueberry 1y ago • 100%
Wait, is that a thing? Never heard of people eating jellyfish before.
Any of you ever gone to this one or others? I have never been to a pride festival and am curious what they're like.
I live in a pretty rural place and I would really love to take my bike out around town, but all the people who speed around our narrow roads and blind turns while driving oversized trucks & SUVs makes it impossible. It would be so nice though 😢
NewEnglandBlueberry 1y ago • 100%
I'm in the USA, probably not more than 10-20 miles for my commutes. A basket would be great. No real preference on frame type or weight beyond manageable. I'll be storing it in a garage.
I've never had an ebike before and don't really know where I should start. I'm looking for something practical and hopefully not too expensive.
I've never had an ebike before and don't really know where I should start. I'm looking for something practical and hopefully not too expensive.
NewEnglandBlueberry 1y ago • 0%
Their egg bites aren't bad imo.
NewEnglandBlueberry 1y ago • 100%
They're sign up options. You can sign up with Google, Apple, email and they ask users for their phone number for some reason as well iirc.
NewEnglandBlueberry 1y ago • 100%
If that includes user data (such as emails, phone #s, social media accounts, etc.) that's bad news for all of us who have or had accounts with them.
NewEnglandBlueberry 1y ago • 100%
They have a similar program in Manchester New Hampshire that has been very successful from what I've heard.
I'll start, in Wellfleet MA there's a place called Ceraldi that uses ingredients sourced from around Cape Cod to create a multi-course meal that is a really unique experience. Their menu is apparently changing with the season based upon what ingredients are available. They also serve local drinks with each course. When I went a few years ago it was pricey at $100 per person, but we got 7 courses and left full and tipsy. I personally enjoyed it enough to recommend a visit if you find yourself in the Cape Cod area.
NewEnglandBlueberry 1y ago • 100%
I hate caffeine headaches. Good luck buddy.
NewEnglandBlueberry 1y ago • 100%
Here's the source for those who want a higher resolution.