Also, where did my spinach go?

https://www.noracooks.com/about/ - Everything we've tried from there has been good. The blueberry pancake recipe is great (and also works as waffles)

Also check out your library. Few years ago we got a ton of books and just copied a bunch of recipes that sounded good. Still trying new things from that because we found a lot of favorites.

There's a term for that! Brandolini's law

I kinda like it. Its never occurred to me to adjust the color settings. I may have to try that with some of my photos before sharing recipes with friends, particularly since lighting in our place isn't always the best.

It's the result of the meme factor that both groups will self identify themselves. It's the age old joke of "how do you know someone [is/does] Z"? (They'll tell you)

Doesn't bother me though

Alright I'll try calling my SO agavendicksaft. If you never hear from me again then you know what happened

Plant- based is literally worthless. It's just marketing fluff. You can have a plant-based stew with rocks, sand, or meat in it. The BSI definition would say this isn't plant-based but plant-based its not a protected term. Also even with the BSI definition it can still contain less than 5% meat derived ingredients which is not vegan. Aka worthless

Same, long day and took too long to read it right lol

Neat. I never considered using an air fryer with soy curls. It makes sense, i just have always soaked, drained, then cooked in a skillet with water and vegan no chikn boullion until all water dissipates.

Our stores also have just a small section like that, but not all hope is lost. Theres other products that can be vegan that are stocked with the rest of their product types. Just about the only thing we buy from the store vegan section are some apple sage vegan sausages that we use in jumbalaya .

There's also just making stuff some scratch which can be a lot cheaper in terms of money than even a non- vegan diet but you'll be paying with the 20-60 minutes time it takes to make a meal. My SO and i usually end up doubling recipes and freezing the extra batch to reduce this time burden. Our library had a lot of recipe books and then there's some sites like nora cooks which have great recipes.

The post is about the other silk-- the natural fiber that is harvested by killing silk moths.

The soy milk has at least some vegan flavors

I lead similarly with "i love animals" and then i watch to see how much cognitive dissonance they have