em2 1w ago • 100%
The set I circled shows which square is safe, determining the mines for the other areas.
em2 1w ago • 100%
For me, rigid scheduling and body doubling helps the most besides my medication. For studying, using the Pomodoro Method worked wonders and helped me chunk through the material. You're just going to have to try lots of things to see what does and doesn't work for you because it's so different for everyone.
It's going to be very difficult but you can't be the only one in your area going through the same thing. As TerminalEncounter mentioned, CBT should help a lot. You could also reach out to your therapist and ask if there's a group or something for support.
Last but not least, if there's something you remember to do- go do it right away. You'll forget or put it off.
em2 3w ago • 100%
Genetically different from the Canadian Goose, although they do share a common ancestor.
em2 1mo ago • 100%
em2 3mo ago • 88%
Free food that drops out of the trees? Get the fuck outta here.
em2 7mo ago • 93%
Income isn't stable and isn't enough to be considered fuck you money.
em2 7mo ago • 100%
What a lovely pic that they've sent to you. Hopefully it brought back good memories from your stay at that hostel. :)
em2 7mo ago • 100%
Morrison, J. Mantis shrimp's super colour vision debunked. Nature (2014). https://doi.org/10.1038/nature.2014.14578
Published23 January 2014
DOI
https://doi.org/10.1038/nature.2014.14578
em2 9mo ago • 100%
I AM THE NIGHT
em2 9mo ago • 100%
Random thought appears. Welp, guess I'm learning all about it for the next several hours.
em2 9mo ago • 100%
Guess we'll find out later!
em2 10mo ago • 60%
Subscribe.
Looks at username ...Unsubscribe!
em2 10mo ago • 100%
SPOT FUCKING ON
em2 10mo ago • 96%
From big corpo stores. Don't dare mess with mom n pop shops, if there are any left.
em2 10mo ago • 100%
It's astonishing how much aoe dmg stupidity does.
em2 10mo ago • 100%
It says 'you' for mine. Hahah so accurate! That's SO me!
em2 10mo ago • 100%
And yet, it's still a surprise. 🤦♀️
em2 10mo ago • 100%
Playing SCUM with old friends and having a blast. Game is beautiful, enjoying base building, killing zombies, exploring the map, and fighting for loot.
It's really messing up my sleep schedule (and adult responsibilities) though.
em2 10mo ago • 100%
We also save all of our egg cartons and donate them to the elementary schools. Teachers love using them to help students learn math, especially fractions. They're also useful for arts and crafts. Check with the school office before dropping them off, but I've never had the schools be anything less than enthused to have these.
em2 10mo ago • 100%
The college geography department will sometimes sell old and outdated maps to raise some funds, rather than just recycling them. They make great wrapping paper that's unique to you.
[Ube Mochi Waffle Recipe](https://cookwithchung.com/ube-mochi-waffles/) **INGREDIENTS** * ¼ cup ube puree (Ube Halaya Jam) * ¼ cup water * 1 tsp ube extract (More if you want the extra purple color) * 1 egg * 1 cup coconut cream * ¼ tsp vanilla extract * 2 tsp oil * 1 ¼ cup mochiko flour * 1 tsp baking powder * 1/3 cup sugar * ¼ tsp salt **INSTRUCTIONS** 1. In a small mixing bowl combine the ube puree, water and ube extract. 2. In a mixing bowl combine mochiko flour, baking powder, sugar and salt. 3. In a separate large bowl whisk together the egg, coconut cream, vanilla extract and ube mixture. 4. Depending on your waffle iron it will vary what setting to set it to cook the waffles. I set it to medium-high or setting 4 out of 5. 5. Sift the dry ingredients into the wet ingredient bowl and combine. The mixture will be thick. 6. Depending on the waffle maker size you will need to adjust the amount of batter. I add approximately ½ cup of batter and let it cook until the machine goes off to let you know it's done cooking. 7. Move the cooked waffles to a cooling rack for 5 minutes and enjoy with your favorite fruit. Source: [CookwithChung post](https://archive.is/7gIaV)
Approximate recipe; Four chicken breasts cut to desired size marinated in two cups buttermilk, one cup franks red hot, one cup dill pickle juice. Double dredged in one bowl with egg and buttermilk mix and a seperate bowl with three cups flour, paprika, onion powder, garlic powder, salt, a little pepper (we kind of just threw it in here). We added some buttermilk drops to the dry bowl to kind build up some chunky bits to help get the crag on the chicken (from a kenji video). Deep fried in vegetable oil on the stove top between 285 and 370 degrees F (tried to keep it around 335) for roughly six to eight minutes (I pulled chicken when meat probed above 165). Much of this recipe is kind of a combination of something the wife and I found on one of two videos. One is from thatdudecancook and the other is Kenji. Ranch dressing: - 1 cup mayonnaise - 1/2 cup sour cream - 3/4 cup buttermilk - 3 tsp onion powder - 1 tsp garlic powder - 1 tsp sugar - 1/2 tsp msg - 1/2 tsp salt - 2 tsp white vinegar - 1/4 cup chopped parsley - 1/4 cup chopped dill - 1/4 cup chopped chives Sources: [Thatdudecancook youtube](https://youtu.be/7E59jABNh60) [https://archive.is/DFzbB](https://archive.is/DFzbB)
**Dough**: 2 eggs 35g sugar 580g bread flour (I used @kingarthurbaking) 12g kosher salt 35g softened unsalted butter 100g whole milk 6g instant yeast **Tangzhong**: 120g whole milk 120g water 40g bread flour +4 mozzarella sticks cut into 3 sections (12 total) 1. Make the tangzhong. Whisk all tangzhong ingredients in a small pot until no lumps remain. Then stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and let cool for 5 mins 2. In the bowl of a stand mixer, add the tangzhong and all other dough ingredients except for butter. Using the dough hook attachment, mix for 5 mins until the dough comes together. Add the butter and mix for 8-10 mins or until a rough window pane is achieved 3. Shape the dough into a ball, place into a bowl, cover, and let rise for 1.5-2hrs or until almost doubled in size 4. Punch dough to deflate and divide into 12 equal sections. Form into balls. Cover and let rest for 10 mins. Meanwhile lightly grease a 9”x13” pan 5. Doing one at a time, roll the dough into a long oval ~9” long. Cut slits lengthwise as shown in the video, making sure to stop 3/4 of the way. Place the cheese at the end with no slits and roll into a log. Place into the pan. Repeat with remaining dough and cheese 6. Cover and let rise for ~30mins or until noticeably puffy. Preheat oven to 350F 7. Lightly brush with a little milk before baking. Bake for 25-30mins or until the top is golden 8. Optional: brush with 1 tbsp of melted butter mixed with 1 tbsp of honey for a shiny top
Have any info on fruits not listed? Have a veggie picking guide? Please share!
Source: **fixthe_fernback** from Reddit I've started drinking these this week and I'm loving them. they don't taste like spinach at all! 1 cup soymilk 1 frozen banana chopped up 2 Tb peanut butter a few handfuls of spinach and/or kale (the kale will add a bit of bitterness, I've started out with just spinach and moved to adding half kale and half spinach) 1 Tb ground flax seeds (optional) pour the soymilk in the blender, add the banana and peanut butter. start blending on low, and slowly add in the spinach or kale. stop when the smoothie looks green enough. the bananas and peanut butter seem to counteract the taste of spinach entirely. I've made it without PB before and you could taste it a bit, but with the PB it only looks green. These appear to have really helped and regulated my digestive system, if you catch my drift. also, you don't need a $500 blender for this to work. My $30 black and decker blender works fine. Just be patient.
Second try since the first one displayed sidewards.
Once spotted in 1978 and thought to have gone extinct, the Fujian Bamboo Salamander has been found again. According to DNA analysis, this cannibalistic species has an average or above average rate of genetic divergence compared to other salamander species. They also have been witnessed vocalizing, which isn't something salamanders usually do. Another source article here from the [Miami Herald.](https://www.miamiherald.com/news/nation-world/world/article275947521.html)
Popcorn is ready.